Shrimp and Vegetable Soup

Shrimp and Vegetable Soup    

  

      Ingredients

 1 can (14 oz) diced tomatoes, undrained

 1 can (8 oz) tomato sauce

 2 cups vegetable broth or  Homemade stock 

 1/2 cup orange juice

 2 cups sliced mushrooms

 1/2 cup chopped onion 

 1/2 cup chopped green bell pepper

 3 cloves garlic, minced

 2 strips orange zest (3 in. long)

 2 bay leaves

 3/4 teaspoon dried marjoram 

 1/2 teaspoon crushed fennel seeds

 1 pound Med. shrimp, peeled, deveined

 Salt and pepper, to taste              

                       

                                 

 Directions

 1. Combine all ingredients, except shrimp, salt, and pepper, 

in crock pot; cover and cook on high 3 to 4 hours, adding shrimp 

last 10-15 minutes. Remove and discard bay leaves; season to 

taste with salt and pepper.