Shrimp Casserole

Shrimp Casserole 

  

  

      Ingredients

  1 cup chopped Onions

 1 Garlic clove,minced

 1 1/2 lb Med. Shrimp,shelled and deveined

 1 can Cream of mushroom soup

 1 tbsp Fresh chopped Parsley

 1 1/2 tsp Sea Salt

 1/4 tsp Cayenne pepper

 1/4 cup Milk

 1 cup Green bell pepper,chopped

 2 tbsp Butter or margarine

 3 cup Rice,cooked

 1 1/2 tbsp Lemon juice

 1/4 tsp Black pepper

 2 White bread slices

 Paprika                    

                       

                                 

 Directions

 1. In large saucepan, cook onions, bell pepper and 

garlic in butter until crisp-tender. 

 2. Add shrimp, cook 3 minutes longer. Stir in soup, 

rice, parsley, lemon juice and seasonings.

 3. Add bread soaked in milk; mix well.

 4. Spoon into buttered shallow 2-quart casserole;

 sprinkle with paprika. 

 5. Bake in preheated 350F oven for 25-35 minutes.