Pepperoni Dip

  

  

      Ingredients

 1 package (8 ounces) soft-style cream cheese 

with onions and chives

 1 1/2 cups shredded reduced-fat Swiss cheese

 1 package sliced pepperoni, chopped

 1/2 cup chopped green pepper

 1/4 teaspoon cayenne pepper

 2/3 cup whole milk                        

                       

                                 

 Directions

 1. Place cheeses in crock pot cover and cook until 

cheeses are melted, about 30 minutes.

 2. Mix in remaining ingredients, cover and cook until hot, 

about 1 -1 1/2 hours.