Toasted Pecan Chicken

      Ingredients

 4 boneless chicken breasts
 1/4 tsp pepper
 1/4 tsp salt
 3 Tbsp butter
 1 1/2 cups whipping cream
 2 Tbsp orange marmalade
 1 Tbsp Dijon mustard
 3/4 cup chopped toasted pecans                          

                     

                               
 Directions

 1. Pound chicken thin between wax paper.
Season with salt and pepper.

 2. In a large skillet, melt butter. Cook chicken
 over medium-high heat for 3-4 minutes per side.
Remove chicken from skillet.

 3. Reduce heat to medium, add whipping cream,
 marmalade, and mustard, stir well. Add chicken,
sprinkle with pecans, and cook 8 min or until
sauce thickens.

 4. Serve over rice, if desired.

Spinach and Feta Omelet

  

  

      Ingredients

 4 Cups spinach, washed chopped

 6 Large eggs

 1 Tablespoon butter

                         1/2 Cup feta cheese                           

                       

                                 

 Directions

 1. In a saucepan, cook spinach, covered, in a small 

amount of boiling salted water for 3 to 4 minutes or 

till tender.Drain thoroughly.

 2. In a medium mixing bowl, beat eggs well. Add 

drained spinach; continue beating till thoroughly mixed. 

 3. Heat half of the butter in a 7- or 8- inch omelet pan 

over medium-high heat. Pour half of the egg mixture 

into pan. 

 4. As eggs set, run a spatula around the edge of the skillet, 

lifting eggs and letting uncooked portion flow underneath.

 5. Cook till top of omelet is set. Turn omelet; sprinkle with 

half of the cheese. Cook 2-3 minutes more.

 Makes 2 servings

Glazed Turkey Meatloaf

Glazed Turkey Meatloaf

  

  

      Ingredients

 1 pound ground turkey

 1/4 cup bread crumbs

 1/3 cup milk

 1 egg, beaten

 1 sm. onion, chopped

 Salt and pepper to taste

 1/2 teaspoon thyme

 2 tablespoon catsup

 Glaze:

 3 tbsp. brown sugar

 1/4 cup catsup

 1/4 teaspoon nutmeg

                             1 teaspoon dry mustard                           

                       

                                 

 Directions

 1. Combine bread crumbs and milk in a bowl. 

Add turkey, egg, onion, seasonings and catsup. 

Mix well and pat into a small meatloaf pan.

 2. Bake at 350 degrees for 35-40 minutes.

 3. Combine glaze ingredients and spoon over loaf. 

Bake for 20-25 minutes more.