Spinach and Feta Omelet

  

  

      Ingredients

 4 Cups spinach, washed chopped

 6 Large eggs

 1 Tablespoon butter

                         1/2 Cup feta cheese                           

                       

                                 

 Directions

 1. In a saucepan, cook spinach, covered, in a small 

amount of boiling salted water for 3 to 4 minutes or 

till tender.Drain thoroughly.

 2. In a medium mixing bowl, beat eggs well. Add 

drained spinach; continue beating till thoroughly mixed. 

 3. Heat half of the butter in a 7- or 8- inch omelet pan 

over medium-high heat. Pour half of the egg mixture 

into pan. 

 4. As eggs set, run a spatula around the edge of the skillet, 

lifting eggs and letting uncooked portion flow underneath.

 5. Cook till top of omelet is set. Turn omelet; sprinkle with 

half of the cheese. Cook 2-3 minutes more.

 Makes 2 servings