Glazed Kiwi Muffins

  

  

      Ingredients

 1 1/2 cups flour

 2 teaspoons baking powder

 1/2 cup sugar

 1/2 teaspoon salt

 1 egg

 1/4 cup vegetable oil

 1/2 cup skim milk

 4 kiwis, peeled and thinly sliced, then quartered

 1/8 teaspoon nutmeg

 Glaze

 1 cup powdered sugar

 2 tablespoons plus 1 teaspoon milk                           

                       

                                 

 Directions

 1. Preheat oven to 400°F degrees. 

 2. Prepare 12 regular muffin cups with cooking spray. 

 3. In a mixing bowl mix flour, baking powder, sugar, 

and salt together in a bowl. Then add egg, oil, and milk. 

Stir in kiwis and nutmeg. 

 4. Divide evenly among muffin cups, and bake for 10-15 

minutes until toothpick comes out clean.

 5. To make the glaze completely combine all ingredients 

in a bowl, then drizzle over the tops of the muffins before serving.