Homemade Hot Mango Sauce

  

  

      Ingredients

 6 Thai chilies (Bird’s eye chili) 

 2 Habanero chilies 

 1/2 cup grated carrot 

 Zest of 1/2 a lemon

 Juice of 1/2 a lemon 

 1/2 cup onions, chopped roughly 

 5 ounces mango puree 

 1/4 cup white vinegar 

 1/4 cup sugar 

                                 1/2 teaspoon salt                                

                       

                                 

 Directions

 1. Blend together the Thai chilies, habaneros, carrot, zest of lemon, 

lemon juice, onions and mango puree.

 2. Transfer into a saucepan. Add sugar and salt Cook for about 

10-12 minutes.

 3. When cooled, transfer into the blender again. Add vinegar and 

blend again.

 4. Transfer into a jar. Keep covered and refrigerate.