Easy Chicken Pot Pie Casserole

     Ingredients

 4 skinless chicken breasts boiled until tender, cut into small pieces

 2 (15-ounce) cans mixed veggies

 2 (10¾-ounce) cans cream of chicken soup

 1 cup flour

 1 cup milk

 1/2 cup butter      

                              

                       

                                 

 Directions

 1. Coat a 9-x13-inch casserole dish with non-stick spray.

 2. Combine all ingredients except butter directly in casserole dish 

and mix well.

 3. Drizzle butter over the top and bake 20 to 30 minutes at 

350 F. until golden brown and bubbly.