Ingredients 
 1 can Refrigerated Pizza Crust 
 1/2 pound ground beef
 1 small onion, chopped
 8 ounces can pizza sauce
 8 bacon strips, cooked and crumbled
 20 dill pickle coin slices
 2 cups shredded mozzarella cheese
 2 cups shredded cheddar cheese
 1 teaspoon Italian seasoning    
 Directions
 1. In a medium skillet, cook beef and onion until meat 
is lightly brown and drain then set aside.
 2. Place crust on a ungreased 12-inch pizza pan.
 3. Spread the sauce, top with beef mixture, bacon, 
pickles and cheeses; sprinkle with Italian seasoning.
 4. Bake at 450 degrees for 10-12 minutes or until 
cheeses have melted.
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