Ingredients
1/4 cup Butter
2/3 cup Brown sugar, dark
3 1/2 tbs. Rum
1 1/2 tsp.Vanilla extract
1/2 tsp. Ground cinnamon
3 Peeled Bananas, slice them lengthwise
1/4 Chopped walnuts
1 pint Vanilla ice cream
Directions
1. At first take a deep and large skillet and put over for heating
under medium heat. Add butter into it and allow it to melt completely.
2. Now add in rum, sugar, cinnamon and vanilla. After the
mixture starts to bubble, add walnuts and bananas into the pan.
3.Continue to cook bananas for about 2 minutes. Take it off the heat.
4. Serve the delicious banana dessert with vanilla ice cream.
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