| Ingredients |
2 cans Cream of Celery soup 1 small bag frozen Spinach, thawed and drained 1 can whole Kernal corn 3/4 cup Cheddar cheese, shredded (sharp or mild) 1 lb boneless, skinless Chicken breast, cubed 1 1/4 teaspoon Cajun seasoning |
| Directions |
| 1. Pre Heat oven to 375 degrees. 2. Mix all ingredients together, except cheese and put in a casserole dish. Sprinkle cheese on top. 3. Bake in oven for about 30-40 minutes. Serve over hot steamed rice. |
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