Wednesday, November 22, 2017

Easy French Vanilla Pound Cake







Ingredients

1 box white cake mix
1 French Vanilla instant pudding

Sauce:

1/2 cup buttermilk
1/2 tsp. Soda
1 cup sugar
3/4 cup margarine
Directions
1. Use directions on box except substituting milk for water. Add the pudding mix with the cake mix.

2. Use a tube or bunt pan. Bake 45-55 minutes at 350 degrees or until done.

3. Mix sauce ingredients together well and drizzle over cake.


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