Chicken With Feta And Tomatoes

Ingredients

1 Cup Long-Grain Rice 1 1/4 Cups Chicken Breast Halves Without Skin and Boned 1/2 Cup Paprika 1 Teaspoon Oregano 1/4 Teaspoon black Pepper 1/4 Cup Butter 1 Medium Onion; Chopped 2 Cloves garlic; Finely Chopped 1 1/2 Cups Milk 1 (14 Oz Can) Tomato; Drained 6 Oz Feta Cheese

Directions

1. Cook rice in 2 cups boiling water for 20 minutes. 2. Cut chicken into bite-sized cubes. 3. Combine flour with paprika and oregano. Dust chicken cubes with flour mix lightly, reserving remaining flour mixture. 4. In a large deep skillet, melt half of the butter. Cook chicken until lightly browned. Remove and reserve. Add remaining butter to pan. Add onions and garlic. Cook 3-4 minutes. 5. Sprinkle on 2 tablespoons remaining flour. Cook 2 minutes. Stir in milk. 6. Bring to a boil. Add chicken pieces and cook 8-12 minutes. 7. Cut tomatoes into chunks. Drain and dice Feta cheese. Add tomatoes and cheese to chicken. Cook 1-2 minutes. Serve over Rice.