| Ingredients |
4 28 oz.cans Apricots, drained 3-4 Cups Sugar 2 teaspoons Cinnamon 1 teaspoon Cloves 2 Tablespoons Lemon juice |
| Directions |
| 1. Drain Apricots and de-pit. Puree using blender. 2. Pour in the crock pot. Add remaining ingredients. 3. Cover, cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. 4. Store in refrigerator. |
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