Ingredients
1 15-ounce can of pink salmon
1/3 cup chopped celery
1/3 cup chopped scallions
2 large eggs
1 tablespoon soy sauce
1 cup Italian breadcrumbs
3/4 cup plain breadcrumbs
1 teaspoon cayenne pepper
1/2 cup corn or canola oil
Directions
1. In a medium-size bowl, remove the skin and bones from the
salmon and set aside.
2. Using a small sauté pan, sauté the celery and scallions in one
teaspoon of the oil until soft. Remove from heat and set aside.
3. In a small mixing bowl, combine the two eggs and the soy sauce.
Pour the egg mixture into the medium-size bowl with the salmon.
Stir until well mixed.
4. Stir in the remaining ingredients, starting with the Italian and
plain breadcrumbs, then the scallions and celery, and cayenne pepper.
5. Form the salmon mixture into medium-size round patties about
3 inches wide.
6. In a large frying pan, heat the remaining cooking oil. Fry the
patties at a low to medium-low heat for 5 minutes on each side or
until golden brown.
No comments:
Post a Comment