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Tuesday, August 1, 2017

Salmon Patties




  
  
      Ingredients

 1 15-ounce can of pink salmon 
 1/3 cup chopped celery 
 1/3 cup chopped scallions 
 2 large eggs
 1 tablespoon soy sauce 
 1 cup Italian breadcrumbs 
 3/4 cup plain breadcrumbs 
 1 teaspoon cayenne pepper 
 1/2 cup corn or canola oil
                              

                       

                                 
 Directions

 1. In a medium-size bowl, remove the skin and bones from the 
salmon and set aside.

 2. Using a small sauté pan, sauté the celery and scallions in one 
teaspoon of the oil until soft. Remove from heat and set aside.

 3. In a small mixing bowl, combine the two eggs and the soy sauce. 
Pour the egg mixture into the medium-size bowl with the salmon. 
Stir until well mixed. 

 4. Stir in the remaining ingredients, starting with the Italian and 
plain breadcrumbs, then the scallions and celery, and cayenne pepper.

 5. Form the salmon mixture into medium-size round patties about 
3 inches wide. 

 6. In a large frying pan, heat the remaining cooking oil. Fry the 
patties at a low to medium-low heat for 5 minutes on each side or 
until golden brown.




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