Belgian Cheese Waffles

  

  

      Ingredients

 2 egg yolks

 2 cups milk

 2 cups all-purpose flour

 1 tablespoon baking powder

 1/2 teaspoon salt

 1/3 cup oil

 2 egg whites, stiffly beaten

                                    1-1/2 cups shredded cheddar cheese                                

                       

                                 

 Directions

 1. Preheat waffle maker.

 2. Put all ingredients except egg whites in a large mixing bowl. 

Beat on low until moistened. Increase to speed to medium, mix 

until smooth. 

 3. By hand, gently fold in beaten egg whites. 

 4. Pour 1/2 cup batter on waffle maker, cook till golden brown. 

Spiced Pumpkin Waffles

Spiced Pumpkin Waffles     

  

  

            

      Ingredients

 2 1/2 cups all-purpose flour 

 1 tablespoon baking powder 

 2 teaspoons cinnamon 

 1 teaspoon ginger 

 1/2 teaspoon baking soda 

 1/2 teaspoon salt 

 1/2 teaspoon fresh-ground nutmeg 

 1/4 teaspoon cloves 

 4 large eggs 

 2 cups buttermilk 

 1 cup pumpkin purée 

 1/2 cup dark brown sugar 

 1/4 cup unsalted butter, melted 

 1 teaspoon pure vanilla extract 

                                 

 Directions

 1. Preheat a waffle iron.

 2. In a large mixing bowl combine the flour, baking powder, 

cinnamon, ginger, baking soda, salt, nutmeg. set aside. 

 3. In another large mixing bowl whisk together the eggs, 

buttermilk, pumpkin purée, sugar, butter, and vanilla until smooth. 

While whisking, add the flour mixture and blend until smooth. 

 4. Coat the waffle iron with vegetable oil and cook 

the batter till done.

Banana Walnut Waffles

 Banana Walnut Waffles  

  

            

      Ingredients

 2 cups flour 

 2 tablespoons sugar 

 1 tablespoon baking soda 

 1/2 teaspoon salt 

 2 eggs, lightly beaten 

 6 tablespoons vegetable oil 

 1 cup low fat vanilla yogurt 

 3/4 cup whole milk 

 1 cup banana, mashed 

 1/2 cup walnuts, chopped                  

 Directions

 1. Combine flour, sugar, baking soda, and salt in a mixing 

bowl and stir to mix well. 2. In a separate bowl whisk together 

the eggs and oil and stir into dry ingredients. 3. Stir in yogurt. 

Add milk and stir until mixture is a smooth batter. Stir in 

banana and walnuts until incorporated.

 4. Spoon batter onto a prepared, hot waffle iron. 

Cook for 3-6 minutes or until golden brown. 

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Ginger-Pumpkin Waffles

Ginger-Pumpkin Waffles  

  

            

       Ingredients

 1 1/4 cups all-purpose flour 

 1 1/2 teaspoons baking powder 

 1/2 teaspoon baking soda 

 1/4 teaspoon salt 

 2 teaspoons fresh ground ginger 

 1/2 teaspoon cinnamon 

 1/4 cup finely chopped crystallized ginger 

 2 large eggs 

 3/4 cup buttermilk 

 1/2 cup pumpkin puree 

 1/2 cup sugar 

 3/4 teaspoon vanilla extract 

 3 tablespoons unsalted butter, melted and slightly cooled               

 Directions

 1. In a large mixing bowl combine flour, baking powder, 

baking soda, salt, ground ginger, and cinnamon.

 2. Remove 2 tablespoons of the flour mixture and toss 

with crystallized ginger in a small bowl. Set aside. 

 3. In a medium mixing bowl whisk eggs, buttermilk,

 pumpkin, sugar, and vanilla. 

 4. Combine with flour mixture. Stir in butter and fold in 

reserved crystallized-ginger mixture. Do not overmix.

 5. Heat a waffle iron, using about 1/2 cup batter per

 each waffle. 

Apple Cinnamon Waffles

Apple Cinnamon Waffles 

  

            

       Ingredients

 2 cups all-purpose flour

 3 Tablespoons sugar

 2 teaspoons baking powder

 1/2 teaspoon salt

 2 large eggs - separated

 1 1/4 cups milk

 1/3 cup vegetable oil

 1 apple - finely sliced

 2 teaspoons cinnamon

 Directions

1. Sift together flour, sugar, baking powder, and salt.

 2. In a small mixing bowl, beat egg whites until stiff.

 3. In a medium bowl, beat egg yolks well. Stir in milk. 

Add sifted ingredients to egg yolks and mix until moistened 

(do not to over mix). 

 4. Add vegetable oil. Fold in egg whites. Pour cinnamon 

in mixture. Stir. Add the apples. Blend lightly into mixture.

 5. Bake in preheated waffle maker for 4 to 6 minutes or 

until the waffle is golden brown. 

Maple Bacon Waffles

Maple Bacon Waffles 

            

       

  

 Ingredients

 6-8 slices of bacon - cooked and crumbled

 2 cups all-purpose flour

 2 teaspoons baking powder

 3/4 teaspoon salt

 1 1/3 cups milk

 2 large eggs - lightly beaten

 2 Tablespoons pure maple syrup

                                            2 Tablespoons butter - melted                                                

 Directions

  

 1. In a mixing bowl, mix together the flour, 

baking powder and salt. 

 2. In a separate mixing bowl, beat together the milk,

 eggs, syrup and butter. Add liquid mixture to dry 

ingredients, stirring just until blended. 

 3. Pour batter onto center of hot waffle iron. Sprinkle 

each waffle with some of the bacon crumbles. 

Bake about 4-6 minutes. 

 4. Serve waffles with butter and maple syrup.

Gingerbread Waffles

Gingerbread Waffles

  

Ingredients

 3 large eggs

 1/4 cup sugar

 1/2 cup molasses

 1 cup buttermilk

 1 1/2 cups all-purpose flour

 1 teaspoon ground ginger

 1/2 teaspoon ground cinnamon

 1/2 teaspoon ground cloves

 1/2 teaspoon salt

 1 teaspoon baking soda

 1 teaspoon baking powder

 1 stick butter - melted                

 Directions

  

 1. In a small mixing bowl, beat the eggs until light and frothy. 

Add sugar, molasses and buttermilk, then beat very well.

 2. In a large mixing bowl, sift together the flour, ginger, cinnamon, 

cloves, salt, baking soda and baking powder. Add to batter and stir 

until smooth, then add butter and combine.

 3. Spoon batter onto a prepared, preheated waffle iron. 

Cook for 4-6 minutes or until golden brown.