Mango Relish
Ingredients:
2 cups mango, peeled and diced small
1/2 cup Burgundy wine
1/4 cup sugar
2 tablespoons white wine vinegar
1 tablespoon grated ginger root
1/8 teaspoon ground cloves
Directions
1. Put all ingredients in a saucepan over medium heat and
bring to a boil. Immediately turn heat down to low and
simmer for 10-12 minutes, stirring occasionally.
No comments:
Post a Comment