Blueberry Pound Cake

Blueberry Pound Cake 

  

Ingredients

 3 eggs 

 1 (8-ounce) package cream cheese, softened

 1/2 cup oil

 1/2 cup water

 1 box butter cake mix

 1 (16-ounce) can blueberries, drained                    

 Directions

  

 1. Combine eggs, cream cheese, oil and water and blend 

together well with electric mixer. Add cake mix and beat 

until smooth.

 2. Fold in drained blueberries. 

Pour batter into a greased 10-inch tube pan.

 3. Bake at 350 degrees for about 35-45 minutes, 

or until cake is done. 

 4. Remove from pan to wire rack to cool.