Cajun Crawfish Boil

Cajun Crawfish Boil

  

Ingredients

 20 pounds crawfish 

 10 gallons water 

 1 cup sea salt 

 12 small red potatoes 

 1 head garlic, cloves peeled and smashed 

 5 small yellow onions, peeled 

 2 tablespoon cayenne pepper

 3 lemons, cut in half 

 6 ears corn, cut in half 

 4 andouille sausage cut in half                   

 Directions

  

 1. Place all the ingredients in a 60-quart stockpot.

 2. Bring to a boil and simmer for 15-18 minutes.

 3. Cover the pot, remove the heat, and allow the 

crawfish boil to steep 15–20 minutes longer.

 4. Strain out the corn, crawfish and potatoes 

and place them on a platter.