Creole Pot Roast

                                   Creole Pot Roast with Tomatoes and Corn

  

Ingredients

     2 to 2 1/2 lb Chuck roast (boneless)

1 Package frozen corn (9-10 oz)

1/2 cup white onion chopped

              1/2 cup chopped fresh green bell pepper

                  1 can diced tomatoes (undrained) 14-15 oz

         1 Tablespoon of dry creole seasoning

1/8 teaspoon pepper 

                    1/2 teaspoon hot pepper sauce                      

 Directions

  

 1. Rub roast on all sides with creole seasoning. 

Place in cooker and cover with onion,corn and bell pepper.

 2. Combine all remaining ingredients in a small bowl 

and mix well. Pour over roast and cover.

 3. Cook on low 8-10 hours.