Key Lime Pie

Key Lime Pie  

  

Ingredients

 1 (14-oz.) can sweetened condensed milk 

 3 egg yolks 

 1/2 cup Key lime juice 

 1 (9-inch) graham cracker piecrust 

 1 cup whipping cream 

 3 tablespoons powdered sugar                     

 Directions

  

 1. Preheat oven to 350°. Whisk together condensed milk 

and next 3 ingredients until well blended. 

Pour mixture into piecrust.

 2. Bake at 350° for 15-20 minutes or until pie is set. 

Cool completely on a wire rack (about 1 hour). Chill 1 hour before serving.

 3. Beat whipping cream at high speed with an electric mixer 

2 to 3 minutes or until soft peaks form, gradually 

adding powdered sugar. Top pie with whipped cream. 

Garnish with lime wedges if desired.