Shrimp Vindaloo

Shrimp Vindaloo

  

Ingredients

 1 lb. Med. shrimp, peeled and deveined 

 2 cups marinara sauce

 1/2 cup chicken broth 

 2 teaspoons garam masala 

 1 teaspoon hot paprika 

 1 pound quartered red potatoes                 

 Directions

  

 1. Bring the marinara, chicken stock, garam masala, 

hot paprika, quartered red potatoes to a boil in a 

large saucepan.

 2. Cover, reduce heat and simmer 15-18 minutes.

 3. Add shrimp; cover and cook 4-6 minutes or 

until the shrimp is done. Serve over rice.