Turkey and Bacon Chili

Turkey and Bacon Chili  

 Ingredients

  

 1 (14.5 oz) can chopped tomatoes

 1 (6 oz) can tomato paste

 3 Med. carrots, sliced

 1 onion, chopped

 2 stalks celery, chopped

 1/8 tsp. Tobasco sauce

 1/4 Cup green bell pepper, chopped

 1/4 Cup red bell pepper, chopped

 1/3 Cup bottled steak sauce ( A-1 is good )

 1/4 Cup white wine 

 1 1/2 lbs. ground turkey, browned

 1 package (1.25 oz) chili seasoning mix

 8 bacon slices, cooked crisp, then crumbled

 1 tsp ground cumin

 1 (15 oz) can kidney beans, drained

 1 tbsp fresh cilantro, chopped

 1 tbsp fresh parsley, chopped     

 Directions  

1. Place the tomatoes, tomato paste, carrot, onion, celery, red pepper, 

bell peppers, steak sauce and wine into a soup pot. 

Bring to a simmer over low heat and continue cooking 

at a simmer for 10-12 minutes. 

 2. Stir in the turkey, chili seasoning, bacon and cumin and 

simmer until the vegetables are tender, about 20-25 minutes.

 3. Add the beans, parsley and cilantro and 

continue to simmer until just heated through.