Apple Bacon Muffins

      Apple Bacon Muffins       

       

  

 Ingredients

 1/2 cup cooked bacon, diced and drained

 3/4 cup apple, finely chopped 

 1/2 cup butter, softened

 1/2 cup packed brown sugar

 2 large eggs

 2 teaspoons baking powder

 1/2 teaspoon salt

 2 cups all-purpose flour

 2 tablespoons cinnamon

                              2/3 cup milk                                    

 Directions

  

 1. Pre heat the oven to 375°. Spray muffin 

cups with nonstick cooking spray.

 2. In a large mixing bowl use electric mixer to 

cream butter and brown sugar until light. 

Beat in the eggs until well blended.

 3. Combine the flour, baking powder, salt, and 

cinnamon. Add to the creamed mixture, alternating 

with the milk. Stir just until blended. Fold in the apple 

and bacon until well blended. 

 4. Spoon the muffin mix into the prepared pan, 

filling the cups about 3/4 full. Bake for 18 to 20 minutes, 

until lightly browned.