Slowcooker Apple Pork Chops

Slowcooker Apple Pork Chops       

       

  

 Ingredients

1 (16-ounce) bag baby carrots

4 (1-inch thick) pork chops

1 1⁄2 cups apple juice

1⁄3 cup white wine vinegar

3 tablespoons Dijon mustard

1 teaspoon paprika

1⁄2 teaspoon garlic salt

1⁄2 teaspoon black pepper

1⁄4 teaspoon garlic powder

                                       2 large apples, cored and cut in wedges                                   

 Directions

  

 1. Place the carrots in a lightly greased

medium slow cooker. Top with the pork

chops. 

 2. In a jar with a tight-fitting lid,

combine the apple juice, vinegar, mustard,

paprika, garlic salt, pepper, and garlic

powder. Shake to emulsify and pour over

the pork chops. 

 3. Cover and cook on high for

2 hours. Add the apples, cover, and continue

cooking another 2 hours. Serve warm.