Butter Pecan Brownies

Butter Pecan Brownies     

       

  

 Ingredients

 1 box butter pecan cake mix

               1 cup (2 sticks) melted butter, divided

 3 eggs

 1 8-oz cream cheese, softened

 1 box powdered sugar (1 lb.)

                            1 1/2 cups chopped pecans                               

 Directions

  

 1. In a mixing bowl mix together cake mix, 

1 stick of melted butter and 1 beaten egg.

 2. Press into a greased and floured 9- by 13-inch baking dish. 

 3. Beat cream cheese until smooth. Add remaining 

butter and eggs and sugar; mixing well.

 4. Pour over cake mix layer. Top with pecans.

 5. Bake at 300 degrees for 1 hour.