Crab Meat Bacon Rolls

Crab Meat Bacon Rolls      

       

  

 Ingredients

 1/4 cup tomato juice

 1 egg well beaten

 1 cup crab meat drained and flaked

 1/2 cup dry fine bread crumbs

 1 tablespoon chopped parsley

 1 tablespoon lemon juice

 1/4 teaspoon salt

 1/4 teaspoon worcestershire sauce

 1 dash pepper

                           9 slices bacon cut in half                                

 Directions

  

 1. Mix tomato juice and egg. 

 2. Add crab meat, crumbs, parsley, 

lemon juice and seasonings; mix thoroughly.

 3. Roll into 18 fingers, about 2 inches long.

 4. Broil 5 inches from heat about 10 minutes, 

turning often to brown evenly.