Buttermilk Pie

       Buttermilk Pie       

  

 Ingredients

 6 eggs, beaten

 2 cups sugar

 1/4 cup flour

 1 cup butter, melted

          1 tablespoon vanilla extract

 2 cups buttermilk

                             2 unbaked pie shells                            

 Directions

  

 1. Whip eggs and next 5 ingredients until smooth 

and lump-free.

 2. Fill pie shells and bake at 350 degrees 

approximately 25-30 minutes or until set.