Homemade Tartar Sauce

Homemade Tartar Sauce       

  

 Ingredients

 1/2 cup mayonnais

1/4 cup diced dill pickles 

 1 tablespoon fresh lemon juice

       1 teaspoon Dijon or grainy mustard

 1/8 teaspoon ground red pepper

                          Salt and black pepper, to taste                           

 Directions

  

 1. In a small bowl, mix together the mayonnaise, pickles, 

lemon juice, mustard, and hot sauce or ground pepper.

 2. Season to taste with salt and pepper. Serve immediately 

or refrigerate covered, for up to 1 day.

 Makes about 6 oz.