Cantaloupe Granita

     Cantaloupe Granita         

       

  

 Ingredients

 2 cups cubed cantaloupe 

 2 cups milk 

 3 tablespoons honey 

                                       3/4 teaspoon ground ginger                                    

 Directions

  

 1. In blender, place all ingredients. Cover; blend on 

high speed about 30-45 seconds or until smooth. 

 2. Pour into 8- or 9-inch square (2-quart) glass baking dish. 

 3. Cover; freeze 30 minutes. When ice crystals begin to 

form at edges of dish, stir mixture with fork. 

 4. Freeze 2 hours 30 minutes to 3 hours longer, stirring 

every 30 minutes, until firm. 

 5. Scoop into chilled dessert cups or bowls to serve.