Chicken with Herb Butter

               Chicken with Herb Butter         

       

  

 Ingredients

 4 skinless, boneless chicken breast halves 

 2 tablespoons butter, melted 

 1 teaspoon tarragon 

 1 teaspoon chervil 

 1 teaspoon parsley 

                                 1 teaspoon chive                                    

 Directions

  

 1. Preheat oven to 400 degrees F.

 2. Lay chicken flat in oven safe dish.

 3. Mix the tarragon, chervil, parsley and chives together.

 4. Pour the butter over the chicken and cover the chicken 

with the spices. 

 5. Bake at 400 degrees for 45 minutes to 1 hour, 

basting occasionally.