Cheesecake Brownies

Cheesecake Brownies   

          

       

  

 Ingredients

 18 1/4 oz Box German chocolate cake mix

 1 Egg; beaten

 1/2 cup Butter, melted

 1 cup walnuts; chopped 

 TOPPING: 

 8 oz Cream cheese; soften

 1 cup Sugar

 2 Eggs; beaten

                                   1 teaspoon Vanilla extract                                     

 Directions

  

 1. In a large mixing bowl, combine cake mix, egg, butter 

and nuts; mix well. 

 2. Press into a greased 13x9 baking pan; set aside. 

 3. Combine topping ingredients in another mixing bowl and 

beat until smooth. 

 4. Carefully spread over batter.

 5. Bake at 350 Deg. for 30 to 40 minutes or until golden brown.

 Cool on a wire rack.

 6. Store in the refrigerator.