Swiss Steak

Swiss Steak in Wine Sauce  

          

       

  

 Ingredients

 For Steak: 

 2 pounds beef round steak 

 2 tablespoons flour 

 1/2 teaspoon black pepper 

 2 tablespoons olive oil 

 1 cup chopped onion 

 1/2 cup sliced carrot 

 1 can 14 ounces no-salt-added diced tomatoes 

 3/4 cup dry red wine 

 1/2 teaspoon minced garlic 

 For Wine Sauce: 

 1/4 cup water 

                                   2 tablespoons flour                                     

 Directions

  

1. Trim fat from steak; cut meat into 6 equal pieces. Combine flour 

and pepper and coat meat with mixture.

 2. Pound steak to 1/2-inch thickness using a meat mallet. 

Heat oil in a large skillet and brown meat; drain. Place onion 

and carrot in cooker. Place meat on top.

 3. Combine undrained tomatoes, wine, and garlic. Pour over meat. 

Cover and cook on low for 8 to 10 hours. Transfer meat and vegetables 

to serving platter.

 4. Reserve 1 1/2 cups of the cooking liquid for the wine sauce.

 5. To make the wine sauce: Pour reserved liquid into saucepan. 

Blend cold water slowly into flour; stir into liquid. Cook and stir 

until thickened and bubbly. Spoon some sauce over meat to serve.