Apple Pancake Wedges

Apple Pancake Wedges  

            

       

  Ingredients

 2 Granny Smith apples, peeled, cored, and sliced

 1 cup flour

 1 cup milk

 6 eggs

 1 teaspoon vanilla

 1/4 teaspoon salt

 1/4 teaspoon nutmeg

                                                      2 tablespoons Butter                                                             

 Directions

  

 1. In a blender, beat flour, milk, eggs, vanilla, salt, 

and nutmeg; set aside. 

 2. Heat oven to 475 degrees. 

 3. In cast iron skillet add 2 tablespoons butter; melt. 

Add sliced apples and fry 2 to 3 minutes. Pour mixture 

over apples. 

 4. Bake at 475 degrees for 15 minutes. Reduce 

heat to 425 degrees for 8 to 10 minutes. 

 5. Sprinkle with powdered sugar. Cut in wedges.