Monday, September 12, 2016

Apple Pancake Wedges








Apple Pancake Wedges  
            
       
  Ingredients


 2 Granny Smith apples, peeled, cored, and sliced
 1 cup flour
 1 cup milk
 6 eggs
 1 teaspoon vanilla
 1/4 teaspoon salt
 1/4 teaspoon nutmeg
                                                      2 tablespoons Butter                                                             


 Directions
  

 1. In a blender, beat flour, milk, eggs, vanilla, salt, 
and nutmeg; set aside. 

 2. Heat oven to 475 degrees. 

 3. In cast iron skillet add 2 tablespoons butter; melt. 
Add sliced apples and fry 2 to 3 minutes. Pour mixture 
over apples. 

 4. Bake at 475 degrees for 15 minutes. Reduce 
heat to 425 degrees for 8 to 10 minutes. 

 5. Sprinkle with powdered sugar. Cut in wedges. 



No comments:

Post a Comment