Monday, September 12, 2016

Pork and Sauerkraut Stew








Pork and Sauerkraut Stew   
            
       
  Ingredients


 1 pound boneless lean pork loin, cubed 
 1 can (14 1/2 ounces) diced tomatoes, undrained
 1 package (16 ounces) fresh sauerkraut, drained
 12 ounces red potatoes, thinly sliced
 1 large yellow onion, finely chopped
 1 teaspoon caraway seeds
 1/2 cup reduced-fat sour cream
 1 tablespoon cornstarch
                                                       Salt and black pepper to taste                                                              


 Directions
  

 1. Combine all ingredients, except sour cream, cornstarch, 
salt, and pepper, in crock pot; cover and cook on low 6 to 8 hours. 
Stir in combined sour cream and cornstarch, stirring 2 to 3 minutes. 
Season to taste with salt and pepper. 



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