Pork and Sauerkraut Stew

Pork and Sauerkraut Stew   

            

       

  Ingredients

 1 pound boneless lean pork loin, cubed 

 1 can (14 1/2 ounces) diced tomatoes, undrained

 1 package (16 ounces) fresh sauerkraut, drained

 12 ounces red potatoes, thinly sliced

 1 large yellow onion, finely chopped

 1 teaspoon caraway seeds

 1/2 cup reduced-fat sour cream

 1 tablespoon cornstarch

                                                       Salt and black pepper to taste                                                              

 Directions

  

 1. Combine all ingredients, except sour cream, cornstarch, 

salt, and pepper, in crock pot; cover and cook on low 6 to 8 hours. 

Stir in combined sour cream and cornstarch, stirring 2 to 3 minutes. 

Season to taste with salt and pepper.