Apple Pecan Cake

Apple Pecan Cake  

            

       

  Ingredients

 1 1/2 cups sugar

 2 cups self-rising flour

 1/2 teaspoon cinnamon

 1/4 cup oil

 1/2 cup margarine

 1/4 teaspoon vanilla flavoring

 3 eggs

 2 large apples, peeled and diced

 3/4 to 1 cup pecan pieces       

 Directions

  

 1. Preheat oven to 350 degrees.

 2. Stir together dry ingredients in a large mixing bowl. 

 3. Add remaining ingredients, and mix well 

using a spoon only.

 4. Lightly coat a Bundt pan with non-stick cooking spray. 

Spread batter into prepared pan.

 5. Bake at 350 degrees for 30 to 35 minutes.