Apple Pecan Cake
Ingredients
1 1/2 cups sugar
2 cups self-rising flour
1/2 teaspoon cinnamon
1/4 cup oil
1/2 cup margarine
1/4 teaspoon vanilla flavoring
3 eggs
2 large apples, peeled and diced
3/4 to 1 cup pecan pieces
Directions
1. Preheat oven to 350 degrees.
2. Stir together dry ingredients in a large mixing bowl.
3. Add remaining ingredients, and mix well
using a spoon only.
4. Lightly coat a Bundt pan with non-stick cooking spray.
Spread batter into prepared pan.
5. Bake at 350 degrees for 30 to 35 minutes.
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