Beef and Rice Casserole

Beef and Rice Casserole

            

       

  Ingredients

 1 1/2 lb Lean ground beef

 1/2 Cup Chopped onion

 1 1/2 Cup Uncooked long grain rice

 1 Can Cream of mushroom soup

 1 Can Cream of celery soup

 2 Soups cans water  

 Directions

  

 1. Brown ground beef and onion; drain off fat. Put in

 greased 2 quart casserole. 

 2. Add rice. Combine soups in mixing bowl; gradually 

stir in water until blended and smooth. Pour over rice. 

 3. Bake at 350 degrees for 1 hour and 15 minutes or 

unti liquid has been absorbed and rice is tender.