Garlic Cheese Grits Casserole

Garlic Cheese Grits Casserole

            

       

  Ingredients

 1 cup stone ground grits

 4 cups water

 1/2 teaspoon salt, or to taste

 1/4 cup butter

 2 cups grated cheddar cheese

 1/2 cup chicken broth 

 2 eggs, lightly beaten

 2 cloves garlic, minced

 1/4 teaspoon cayenne pepper 

 Directions

  

 1. In heavy pan, add stone ground grits, water, and salt. 

Stir and bring to low boil. Reduce heat and cook approximately

20-30 minutes, stirring frequently.

 2. Preheat oven to 350 F and spray large casserole dish 

with non-stick spray.

 3. Add remaining ingredients to the cooked grits and stir 

until cheese is melted.

 4. Pour mixture into greased casserole dish and bake 

approximately 50 minutes to one hour.