Chocolate Kahlua Cake

Chocolate Kahlua Cake  

            

       

  Ingredients

 1 box yellow cake mix

 1 small box chocolate instant pudding mix

 4 eggs

 1 cup oil

 1/2 cup water

 3/4 cup coffee-flavored liqueur

                                           Powdered sugar                                                 

 Directions

  

 1. Combine all ingredients in a mixing bowl and mix with electric 

mixer for 3-4 minutes.

 2. Pour batter into a greased and floured Bundt pan. 

 3. Bake at 350 degrees for 45-55 minutes, or until cake tests done. 

 4. Dust cooled cake with powdered sugar.