Tuesday, September 6, 2016

Pineapple Pie








Pineapple Pie  
            
       
  Ingredients


 1 (8-ounce) can crushed pineapple, undrained
 3 eggs
 1 cup sugar
 1 stick margarine, melted
                                              1 (9-inch) pie shell, unbaked                                                  


 Directions
  
 1. Combine pineapple, eggs, sugar and margarine in 
blender and blend until mixed well.

 2. Pour into pie shell. Bake at 375 degrees for 10 minutes; 
reduce oven to 325 degrees and bake 25 minutes, or until 
knife inserted in center comes out clean.

 3. Cool before serving. 



No comments:

Post a Comment