Pineapple Pie

Pineapple Pie  

            

       

  Ingredients

 1 (8-ounce) can crushed pineapple, undrained

 3 eggs

 1 cup sugar

 1 stick margarine, melted

                                              1 (9-inch) pie shell, unbaked                                                  

 Directions

  

 1. Combine pineapple, eggs, sugar and margarine in 

blender and blend until mixed well.

 2. Pour into pie shell. Bake at 375 degrees for 10 minutes; 

reduce oven to 325 degrees and bake 25 minutes, or until 

knife inserted in center comes out clean.

 3. Cool before serving.