Cream of Spinach Soup

Cream of Spinach Soup

  

            

       Ingredients

 1 large Gold potato, peeled and thinly sliced 

 3 leeks, cleaned and thinly sliced 

 1 quart chicken broth or  Homemade chicken stock

 Two 10-ounce bags spinach leaves

 1/2 cup heavy cream

 Salt 

 Black Pepper            

 Directions

  

 1. In a soup pot, combine the potato, leeks, and broth, 

bring to a simmer, and simmer for about 20-25 minutes, 

or until the potatoes and leeks are soft.

 2. Add the spinach and bring back to a simmer, and 

remove from the heat. 

 3. Puree the soup with a blender and then strain it into 

a clean pot. 

 4. Add the cream, bring to a simmer, and season with 

salt and black pepper.