Hominy Beef Stew

Hominy Beef Stew

  

            

       Ingredients

1 onion, chopped 

2-lb. beef chuck roast, cubed 

1/4 teaspoon salt 

1 green pepper, chopped 

3 carrots, peeled and sliced 

3 stalks celery, sliced 

3 cloves garlic, minced 

14-1/2 oz. can petite diced tomatoes 

1 cup beef broth, divided 

2 Tablespoon cornstarch 

15-oz. can hominy, drained and rinse                   

 Directions

  

1. Place onion in a lightly greased slow cooker; top with beef. 

Sprinkle with salt. Add green pepper, carrots, celery and garlic 

to slow cooker. Pour tomatoes with juice and 3/4 cup broth 

over all. Cover and cook on low setting for 8 hours. In a bowl, 

mix together cornstarch and remaining broth until smooth; 

stir into slow cooker during the last 15 minutes of cooking. 

Stir in hominy and heat through. 

Serves 6