Lemon Pancakes with Berry Compote

Lemon Pancakes with Berry Compote

  

            

       Ingredients

1 cup all-purpose flour  

1 cup wholemeal flour

2 Tbsp. powdered sugar  

1 Tbsp. baking powder  

½ tsp. baking soda  

¼ tsp. iodised salt  

1 ¼ cups milk  

1 medium egg  

2 Tbsp. lemon juice  

2 Tbsp. vegetable oil  

cooking oil spray  

Berry Compote:  

2 cups mixed berries  

1/3 cup raw sugar  

¼ cup water  

2 Tbsp. lemon juice                  

 Directions

Pancakes:

  

1. In a large bowl, sift flour, powdered sugar, baking powder, 

baking soda, and salt. Mix together milk, egg, lemon juice, and 

oil in a separate bowl. Stir in liquid mixture into the flour 

mixture until combined well. Lightly grease a griddle or non-stick 

pan with oil spray and place over medium high heat. Drop ¼ cup 

batter onto the griddle or pan. Cook until brown on both sides. 

 Berry Compote: 

1. Combine sugar and water in a small saucepan. Bring to a boil. 

Reduce heat and simmer for 5 minutes. Stir in lemon juice and 

mixed berries cook further 3 minutes. Remove from heat and 

allow to cool.