Apple and Cheddar Grits

 Apple and Cheddar Grits   

  

            

       Ingredients

 4 cups water 

 1 cup whole-grain corn grits

 1 cup tart apple, chopped, peeled, and cored 

 1/4 cup minced scallions (white part) 

 1 teaspoon Cajun spice blend 

 1/2 teaspoon red pepper flakes 

 1 cup shredded Sharp Cheddar cheese                  

 Directions

 1. In a 4 - 5½-quart crock pot combine all the 

ingredients and stir well.

 2. Cover and cook on low for 5-6 hours, or until

 the grits are smooth and creamy.