Barbecued Turkey Legs

 Barbecued Turkey Legs  

  

            

       Ingredients

 4 turkey drumsticks

 Salt and pepper 

 1/4 cup catsup 

 1/4 cup molasses 

 1/4 cup vinegar 

 2 tablespoons Worcestershire sauce 

 1/2 teaspoon hickory smoked salt 

 1 tablespoon instant minced onion                  

 Directions

 1. Sprinkle turkey drums with salt and pepper to taste.

 2. Place turkey legs in the crockpot.

 3. Combine catsup , molasses, vinegar, Worcestershire sauce, 

hickory smoked salt and instant minced onion. Pour over turkey.

 4. Cover and cook on Low for 7-9 hours.