Bacon-Wrapped Tater Tots

Bacon-Wrapped Tater Tots 

  

            

       Ingredients

 12 slices bacon, cut in half 

 24 tater tots, partially defrosted about 12 minutes at room temp. 

 24 1/2-inch chunks sharp cheddar cheese 

 Tabasco sauce

 toothpicks             

 Directions

 1. Preheat the oven to 450°F. 

 2. Prepare a baking sheet with parchment paper or spray 

with nonstick spray.

 3. Lay a piece of bacon out on a flat surface. Place a 

tater tot on top. Using a knife to cut a slit down the 

center of the tater tot.

 4. Place piece of cheese into the slit. 

 5. Sprinkle the Tabasco sauce on top. Wrap the bacon tightly 

around the stuffed tater tot and secure it with a toothpick.

 6. Bake for 15-18 minutes, or until the tater tots are cooked 

through and the bacon is done.