Shrimp Tomato Soup

Shrimp Tomato Soup   

  

            

       Ingredients

 1 28 oz can stewed tomato

 1 cup mild salsa

 1 med onion, chopped

 2 clove garlic, chopped

 1 tbl sugar

 1/2 tsp dried basil

 1/2 tsp dried thyme

 1/2 tsp sea salt

 1/2 tsp black pepper

 4 cup vegetable stock

 1/2 cup red wine

 1 cup cooked small shrimp

 1/2 cup chopped fresh coriander            

 Directions

 1. In a large soup pot, combine the stewed tomatoes and their juice, 

salsa, onion, garlic, sugar, basil, thyme, salt, pepper, stock and wine. 

Bring to a boil; reduce heat and simmer for 10 minutes. 

 2. Stir in shrimp and coriander and simmer until heated through.