Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp 

  

  

            

      Ingredients

 10 Medium Shrimp

 10 Bacon strips

 1 Jalapeño Pepper

 1/2 Cup Italian Dressing

 1 Whole Green Onion

 2 Lemon Wedges                     

 Directions

 1. Slice Jalapeño pepper in small strips. Slice shrimp down the 

back to butterfly. Place one pepper in the back of the shrimp, 

wrap with a slice of bacon and skewer with a toothpick.

 2. Place bacon-wrapped shrimp in a container, pour Italian dressing 

over the top, seal and place in refrigerator to marinate for 1 hour.

 3. When ready to cook, place shrimp on grill for 2-3 minutes or in 

oven for 3-4 minutes. Flip and repeat until both shrimp and bacon 

are done and the bacon is black on the edges. 

Garnish with lemon wedges