Onion Soup with Mushrooms

Onion Soup with Mushrooms

  

  

            

      Ingredients

 3 cups thinly sliced onions 

 1 1/2 cups thinly sliced leeks 

 1/2 cup chopped green onions

 1 tablespoon butter

 1 teaspoon sugar 

 2 cups sliced mushrooms 

 6 1/2 cups reduced-sodium fat-free chicken broth 

 Salt and pepper, to taste                      

 Directions

 1. Cook onions, leeks, and shallots in butter in large saucepan,

 covered, over medium-low heat until onions are softened, about 

15 minutes.

 2. Stir in sugar; cook, uncovered, until onion mixture is 

golden, about 12-15 minutes.

 3. Stir in mushrooms; cook over medium heat until tender, 

about 5 minutes. Add broth and heat to boiling; reduce heat 

and simmer, uncovered, 15 minutes. 

 4. Season to taste with salt and pepper.